ClickView (Firm)
Series
Language
English
Description
For staff who find themselves in the same position for too long during the workday it is important to introduce stretching and exercise to prevent injury and promote wellbeing. Carol and Marcus discuss the benefits of exercising and Marcus introduces Brittany his trainer to the team to take them through a series of stretching exercises. Despite some differences in the capacity to successfully manage the stretches people generally enjoyed the activity...
Language
English
Description
Fruit and vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical programme is led by an experienced industry chef, who demonstrates how to: classify, select, store, prepare and present fruit and vegetables, as well as insights on modern food standards and the debate surrounding food miles. Hospitality audiences will find Fruit and Vegetable: Selection...
Language
English
Description
An interview and behind-the-scenes footage with Dena Marie Modica, Director of Sales and Marketing for Solera Restaurant and Event Center, gives the audience insight into the career of an event planner. This programme teaches viewers about: The education and training that is helpful to break in to this profession, the salary range for this career, the long-term career outlook for an event planner, the types of event planners that exist, and the 'highs...
Language
English
Description
Dignity and Respect has been included in the Care Certificate Standards: Standard 7, but how can we apply dignity and respect in our everyday work and life? How do we demonstrate it? Designed to be fully in line with CQC requirements and advocating good practices, this title will help you to gain a better understanding of the topic and how you can apply it in the social care environment.
Language
English
Description
Dealing face to face with customers can require patience and the ability to genuinely engage with people of all ages, and from wide ranging backgrounds. It requires the ability to remain calm, to engage, to focus on customer needs and to meet them effectively. It's not just about ensuring people get the products, services or assistance they need, it's about striving for standards of excellence that exceed expectations, and ensuring all customers have...
Language
English
Description
There's no debate that healthy eating is good for you, but too often, teens don't make smart choices when it comes to food and activity. Two high school classmates prepare for a debate on healthy eating, a nutritionist gives advice, and student interviews give a "real life" view of eating habits. From them viewers learn: - The F-A-T-S method of eating and activity - The P-L-A-N method of changing bad eating/activity habits - Why the Food Pyramid...
Series
Language
English
Description
'Switch on Assertiveness' is aimed at helping everyone communicate effectively and assertively, respecting other people's rights and their own rights. This program is ideal for communication and service skills training, as well as bullying and harassment prevention programs. Ideal for induction, team building and management development and is especially targeted at people who are not assertive in learning to stand up for themselves and their rights....
Series
Language
English
Description
Every business has its stakeholders-without them the business wouldn't exist. In this video, four people operating in very different business environments-in Australia and the UK-talk about the influence of internal and external stakeholders and managing competing stakeholder interests. These first-hand accounts provide Business students with an excellent understanding of the role and importance of various stakeholders in business.
Series
Language
English
Description
In the first episode of the series, Ollie introduces us to the concept of "Directing Colour" as he begins to produce a commercial for a boutique catering company. He takes us through the process of how he developed a colour palette for their brand which will be woven into the production design for the commercial, and explains how the relationships between colours can create compositional balance in your images.
Series
Language
English
Description
How to ensure a successful team, even a virtual team? Entrepreneur Pete Williams shares with Eve Ash his strategies for working with A-level people, the value of continuous learning and training, the importance of daily reporting on challenges and achievements, building an efficient business and above all, getting the balance right in pressurized work environments.
Language
English
Description
How much waste does the construction industry create in the UK? What awards our very own City of Glasgow College New Campus is aiming to achieve with BREEAM? Kirsty Webster (Sir Robert McAlpine) answers these and other question put to her in a day in the life of an Environmental Engineer.
Series
Language
English
Description
The ability to estimate material quantities and provide quotes is a helpful skill for working in construction. This video explains how to estimate the area and materials needed for a tiling job, incorporating unit conversions, and how to allow for potential wastage of materials to work out costs Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining...
Language
English
Description
Stars of stage, sport and screen reveal the foods that keep them at the top of their profession, while Stefan Gates explores the world of nutrition with experiments that will make tongues tingle, stomachs churn and hair stand on end. Stefan disects the food diaries of rugby international Danny Cipriani, breakfast DJ Twin B, tennis superstar Jordanne Whiley, presenter and stand-up comedian Johnny Cochrane, boxer Natasha Jonas and West End actor Savannah...
Language
English
Description
This informative programme explains the nutrients our bodies require for optimum health and how these requirements change throughout our lives. It reviews the stages of our life cycle, the basic nutritional needs at each stage, and encourages thoughtful and well informed meal planning for three important life stages: toddlers, pregnancy and the elderly. The content is presented in a clear manner with lots of real-life examples and practical tips...
Language
English
Description
Like all health care professionals, nurses have many variables to consider when administering patient care, in order to deliver desirable and effective outcomes. This is equally true in community, hospitals, and aged care facilities. Care plans, clinical pathways and critical pathways are some of the tools available for the management of patient care, allowing for a systematic and holistic multi-disciplinary approach to patient care. This program...