John Cousins

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1) Food and Beverage Service, 10th Edition

Author

Language

English

Description

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to...

2) Essential food and beverage service for levels 1 and 2

Author

Cousins, John A

Publisher

Hodder Education

Pub. Date

2010

Language

English

Appears on list

Cookery and Catering

3) Learning about food and beverage service

Author

Cousins, John A

Publisher

Hodder & Stoughton

Pub. Date

1998

Language

English

Appears on list

Cookery and Catering

4) Food and beverage service for levels 1 and 2

Author

Cousins, John A

Publisher

Hodder Education

Pub. Date

2014.

Language

English

Description

Read Description

Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow...