Back to top
Navigation
Online resources
Study Skills
Bloomsbury Study Space
Interactive Study Skills
PDF Study Guides
Referencing
Referencing Guide
Cite Them Right
SmartSearch Guide
Video Guides
Events
FAQs
Contact
Get In Touch
Feedback
Sign in
Your Account
Library Home Page
Library Hours & Location
Language
English
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Everything
in Books & e-books
in Online Collection
in Articles & Databases
in Lists
in Web results
Search
Filters
Main Navigation
Filter Results
Narrow Your Results
Library and Location
Digital Library Ebsco ebook (3)
eContent Collection
Online Content
(3)
Author
Fehners, Val
(2)
DiNicoli, Barbara
(1)
Subject
Electronic books (3)
TECHNOLOGY & ENGINEERING -- Food Science (3)
Food industry and trade (2)
Food industry and trade -- Problems, exercises, etc (2)
Problems and exercises (2)
more ...
Food industry and trade -- Examinations -- Study guides (1)
Study guides (1)
less ...
Publication Date
Publication Date from
Publication Date to
Published in the last
year
•
5 years
•
10 years
Item Type
ONLINE (3)
User Rating
(0)
(0)
(0)
(0)
(0)
Unrated
(3)
Publication Year
Publication Year from
Publication Year to
Published in the last
year
•
5 years
•
10 years
Browse
»
Val Fehners
»
Showing 1 - 3 of 3
Val Fehners
Sort by
Best Match
Publication Year Desc
Publication Year Asc
Author
Title
Date Purchased Desc
Call Number
Total Checkouts
User Rating
Number of Holds
Hide Covers
Covers
List
Search Tools
Save Search
Email this Search
Get RSS Feed
Search Tools
1)
AQA GCSE design and technology: food technology
Author
Fehners, Val
Publisher
Hodder Education
Pub. Date
2011
Language
English
ONLINE
Show Edition
Available Online
Access Online
More Info
Add a Review
Add to List
SHARE
2)
OCR GCSE design and technology: food technology
Author
Fehners, Val
Series
My revision notes
Publisher
Hodder Education
Pub. Date
2012
Language
English
ONLINE
Show Edition
Available Online
Access Online
More Info
Add a Review
Add to List
SHARE
3)
OCR Design and Technology for GCSE: Food Technology
Author
DiNicoli, Barbara
Publisher
Hodder Education
Pub. Date
2009
Language
English
ONLINE
Show Edition
Available Online
Access Online
Description
Read Description
Textbook to cover the new OCR GCSE Design & Technology: Food Technology strand.
More Info
Add a Review
Add to List
SHARE
Loading, please wait
...
(0)
(0)
(0)
(0)
(0)