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Foskett, David, 1951
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1)
The Theory of Hospitality and Catering, 14th Edition
Author
Foskett, David
Publisher
Hodder Education Group
Pub. Date
2021.
Language
English
ONLINE
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2)
Practical cookery
Author
Foskett, David
Publisher
Hodder Arnold
Pub. Date
2004
Language
English
Appears on list
Cookery and Catering
2 Week Loan
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East End Campus Library - East End Lending
641.5 FOS
1 available
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3)
The theory of catering
Author
Kinton, Ronald
Publisher
Hodder & Stoughton
Language
English
2 Week Loan
Show Editions
On Shelf
East End Campus Library - East End Lending
642.6 KIN
2 available
Easterhouse Campus Library - Easterhouse Lending
641.8 KIN
1 available
Easterhouse Campus Library - Easterhouse Lending
647.95
2 available
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4)
Food preparation and cooking, with food service
Author
Ceserani, Victor
Series
NVQ workbook. level 1
Publisher
Hodder & Stoughton
Pub. Date
1998
Language
English
Appears on list
Cookery and Catering
2 Week Loan
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East End Campus Library - East End Lending
642 CES
1 available
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5)
Chef's Compendium of Professional Recipes
Author
Fuller, John
Publisher
Butterworth-Heinemann
Pub. Date
1992
Language
English
2 Week Loan
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East End Campus Library - East End Lending
641.5 FUL
1 available
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