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Modern food service
Modern food service
Average Rating
Author
Anderson, Charles
Publisher
Butterworth-Heinemann
Publication Date
1991
Language
English
Appears on list
Cookery and Catering
2 Week Loan
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East End Campus Library - East End Lending
642 AND
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Contributors
Blakemore, Derek
ISBN
9780750600576
Appears on list
Cookery and Catering
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