Back to top
Navigation
Online resources
Study Skills
Bloomsbury Study Space
Interactive Study Skills
PDF Study Guides
Referencing
Referencing Guide
Cite Them Right
Video Guides
News & Events
FAQs
Guide
Advent Calendar
Sign in
Your Account
Library Home Page
Library Hours & Location
Contact
Get In Touch
Feedback
Language
English
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Everything
in Books & e-books
in Online Collection
in Articles & Databases
in Lists
in Web results
Search
Browse
»
The future of post-human culinary art: towards a new theory of ingredients and techniques
The future of post-human culinary art: towards a new theory of ingredients and techniques
Average Rating
Author
Baofu, Peter
Publisher
Cambridge Scholars
Publication Date
2012
Language
English
ONLINE
Show Edition
Available Online
Access Online
Add a Review
Add to List
SHARE
Description
Loading Description...
More Details
ISBN
9781443844840
Loading, please wait
...
