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The food hygiene handbook for Scotland
The food hygiene handbook for Scotland
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Author
Sprenger, Richard A
Publisher
Highfield.co.uk
Publication Date
2012
Edition
18th ed.
Language
English
2 Week Loan
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Easterhouse Campus Library - Easterhouse Lending
363.1927 SPR
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Contributors
Highfield.co.uk Ltd
Royal Environmental Health Institute of Scotland
Woffenden, Chris
ISBN
9781907751653
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