Essential food and beverage service for levels 1 and 2

Average Rating

Author

Cousins, John A

Publisher

Hodder Education

Publication Date

2010

Language

English

Appears on list

Cookery and Catering

2 Week Loan
 Show Edition

On Shelf

East End Campus Library - East End Lending
647.95 COU
1 available

East End Campus Library - East End Lending
647.96
1 available

East End Campus Library - East End Lending
647.96 COU
1 available

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