Wine and food handbook : aide mémoire for the sommelier and the waiter
(2 Week Loan)

Average Rating

Author

Published

London : Hodder & Stoughton, 2002.

Edition

2nd ed.

ISBN

0340848529 (pbk) :, 9780340848524

Physical Desc

256 pages : ill. ; 14cm.

Status

East End Campus Library - East End Lending
641.2 TUO
1 available

Description

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Published

London : Hodder & Stoughton, 2002.

Format

2 Week Loan

Edition

2nd ed.

Language

English

ISBN

0340848529 (pbk) :, 9780340848524

General Note

Previous ed.: 1977.

Language

Translated from the French.

Location	Call Number	Status
East End Campus Library - East End Lending	641.2 TUO	On Shelf