Hospitality financial accounting
(ONLINE)

Book Cover
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Published
Hoboken, N.J. : John Wiley & Sons, ©2009.
Edition
2nd ed.
ISBN
9780470185025, 0470185023
Physical Desc
1 online resource (xxiv, 518 pages, 2 unnumbered leaves of plates) : illustrations (chiefly color)
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Published
Hoboken, N.J. : John Wiley & Sons, ©2009.
Format
ONLINE
Edition
2nd ed.
Language
English
ISBN
9780470185025, 0470185023
UPC
9786611203740

Notes

General Note
Includes 2 p. of transparent acetate overlays.
Bibliography
Includes bibliographical references and index.
Description
Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization.
Local note
eBooks on EBSCOhost,EBSCO eBooks for FE/HE Collection (UK)

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