The biochemistry of the grape berry
(ONLINE)
Published
Sharjah, U.A.E. ; Oak park, IL : Bentham Science, 2012.
ISBN
9781608053605, 1608053601
Physical Desc
1 online resource (xi, 290 pages) : illustrations (some color)
Status
Description
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More Details
Published
Sharjah, U.A.E. ; Oak park, IL : Bentham Science, 2012.
Format
ONLINE
Language
English
ISBN
9781608053605, 1608053601
Notes
Bibliography
Includes bibliographical references and index.
Description
This e-book is a pioneer offering for readers - giving a focused and integrated coverage of the key biochemical and molecular aspects of grape berry development and ripening. The comprehensive range of topics covered in this e-book is valuable to a multidisciplinary readership including plant physiologists, enologists, microbiologists, wine makers, biochemists and students.
Local note
eBooks on EBSCOhost,EBSCO eBooks for FE/HE Collection (UK)
Copies
| Location | Call Number | Status |
|---|---|---|
| Digital Library - Digital Library Ebsco ebook | 634.8 | Available Online |
