Purchasing for chefs : a concise guide
(ONLINE)

Book Cover
Average Rating
Published
Hoboken, N.J. : Wiley, ©2010.
Edition
2nd ed.
ISBN
9780470531808, 0470531800
Physical Desc
1 online resource (vi, 250 pages)
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More Details

Published
Hoboken, N.J. : Wiley, ©2010.
Format
ONLINE
Edition
2nd ed.
Language
English
ISBN
9780470531808, 0470531800

Notes

General Note
Includes index.
Description
"Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject"--Provided by publisher.
Local note
eBooks on EBSCOhost,EBSCO eBooks for FE/HE Collection (UK)

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