Malay heritage cooking
(ONLINE)

Book Cover
Average Rating
Contributors
Published
Singapore : Marshall Cavendish Cuisine, ©2012.
ISBN
9789814435079, 9814435074
Physical Desc
1 online resource (192 pages) : illustrations (some color).
Status

Description

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More Details

Published
Singapore : Marshall Cavendish Cuisine, ©2012.
Format
ONLINE
Language
English
ISBN
9789814435079, 9814435074

Notes

General Note
Reprinted 2013.
Bibliography
Includes bibliographical references (page 187) and index.
Description
The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headn.
Local note
eBooks on EBSCOhost,EBSCO eBooks for FE/HE Collection (UK)

Copies

LocationCall NumberStatus
Digital Library - Digital Library Ebsco ebook641.595951Available Online