Food safety management : a practical guide for the food industry
(ONLINE)
Contributors
Published
Amsterdam : Academic Press, [2014].
ISBN
9781306092371, 130609237X, 9780123815057, 0123815053, 0123815045, 9780123815040
Physical Desc
1 online resource (xxv, 1166 pages) : illustrations
Status
Description
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More Details
Published
Amsterdam : Academic Press, [2014].
Format
ONLINE
Language
English
ISBN
9781306092371, 130609237X, 9780123815057, 0123815053, 0123815045, 9780123815040
UPC
9780123815040
Notes
General Note
Title from PDF title page (viewed November 26, 2013).
Bibliography
Includes bibliographical references and index.
Description
This book presents an integrated, practical approach to the management of food safety throughout the production chain.
Local note
eBooks on EBSCOhost,EBSCO eBooks for FE/HE Collection (UK)
Copies
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