The insect cookbook : food for a sustainable planet
(ONLINE)
Uniform Title
Author
Contributors
Gurp, Henk van, author.
Dicke, Marcel, author.
Takken-Kaminker, Françoise, translator.
Blumenfeld-Schaap, Diane, translator.
Dicke, Marcel, author.
Takken-Kaminker, Françoise, translator.
Blumenfeld-Schaap, Diane, translator.
Published
New York : Columbia University Press, [2014].
Edition
English-language edition.
ISBN
9780231536219, 0231536216
Physical Desc
1 online resource (xiii, 191 pages) : illustrations (chiefly color).
Status
Description
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More Details
Published
New York : Columbia University Press, [2014].
Format
ONLINE
Edition
English-language edition.
Language
English
ISBN
9780231536219, 0231536216
UPC
YBP11629961
Notes
General Note
Translated from the Dutch.
General Note
Originally published by Uitgeverij Atlas Contact, Amsterdam in 2012 as Het insectenkookboek.
Bibliography
Includes bibliographical references and index.
Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. Insects are delicious and healthy. A large proportion of the world's population eats them as a delicacy. In Mexico, roasted ants are c.
Local note
eBooks on EBSCOhost,EBSCO eBooks for FE/HE Collection (UK)
Copies
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