Professional cookery S/NVQ Level 2
(ONLINE)
Published
Oxford : Heinemann, 2006.
Physical Desc
viii, 448 pages : ill.
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Published
Oxford : Heinemann, 2006.
Format
ONLINE
Language
English
Notes
General Note
"This book has been designed ... to provide the knowledge requirements of the key units for NVQ Level 2 in Professional Cookery ... ."
General Note
Includes index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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