SUBJECT GUIDES

A collection of subject guides for every course offered at Glasgow Kelvin College. Essential links to books, websites and resources for your course.

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1) Food and wine tourism: integrating food, travel, and territory

Author
Croce, Erica
Series
CABI tourism texts
Publisher
CAB International
Pub. Date
2010
Language
English
2 Week Loan
 Show Edition
On Shelf
Springburn Campus Library - Springburn Lending
338.4791 CRO
1 available
Place Hold

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tourism enogastronomico. english