SUBJECT GUIDES

A collection of subject guides for every course offered at Glasgow Kelvin College. Essential links to books, websites and resources for your course.

Check them out! 

1) Professional cookery: S/NVQ Level 2

Series
City and Guilds
Publisher
Heinemann
Pub. Date
2006
Language
English
Appears on list
Cookery and Catering

2) Food and drink service: level 2

Author
Bamunuge, Holly
Series
ProActive hospitality and catering
Publisher
Heinemann
Pub. Date
2008
Language
English
Appears on list
Cookery and Catering

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ProActive hospitality and catering