Back to top
Navigation
Online resources
Study Skills
Bloomsbury Study Space
Interactive Study Skills
PDF Study Guides
Study Video Guides
Referencing
Referencing Guide
Cite Them Right
SmartSearch Guide
Events
Webinars
Contact
FAQs
Feedback
Sign in
Your Account
Library Home Page
Library Hours & Location
Language
English
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Everything
in Books & e-books
in Online Collection
in Articles & Databases
in Lists
in Web results
Search
Filters
Main Navigation
Filter Results
Narrow Your Results
Library and Location
East End Lending (5)
Digital Library Ebsco ebook (1)
Easterhouse Lending (1)
eContent Collection
Online Content
(1)
Author
Ceserani, Victor
(2)
Foskett, David
(1)
Kinton, Ronald
(1)
Lundberg, Donald E
(1)
Subject
Cooking (2)
COOKING -- General (1)
Caterers and catering (1)
Caterers and catering -- Examinations, questions, etc (1)
Caterers and catering -- Law and legislation -- Great Britain (1)
more ...
Cooking -- Study and teaching (1)
Electronic books (1)
Food (1)
Food industry and trade (1)
Food service (1)
Food service -- Examinations, questions, etc (1)
less ...
Publication Date
Publication Date from
Publication Date to
Published in the last
year
•
5 years
•
10 years
Item Type
2 Week Loan (5)
ONLINE (1)
User Rating
(0)
(0)
(0)
(0)
(0)
Unrated
(5)
Publication Year
Publication Year from
Publication Year to
Published in the last
year
•
5 years
•
10 years
Browse
»
Victor Ceserani
»
Showing 1 - 5 of 5
Victor Ceserani
Sort by
Best Match
Publication Year Desc
Publication Year Asc
Author
Title
Date Purchased Desc
Call Number
Total Checkouts
User Rating
Number of Holds
Hide Covers
Covers
List
Search Tools
Save Search
Email this Search
Get RSS Feed
Search Tools
1)
Food preparation and cooking, with food service
Author
Ceserani, Victor
Series
NVQ workbook. level 1
Publisher
Hodder & Stoughton
Pub. Date
1998
Language
English
Appears on list
Cookery and Catering
2 Week Loan
Show Edition
On Shelf
East End Campus Library - East End Lending
642 CES
1 available
Place Hold
More Info
Add a Review
Add to List
SHARE
2)
Questions and Answers on the Theory of Catering
Author
Ceserani, Victor
Publisher
Hodder
Pub. Date
1992
Language
English
2 Week Loan
Show Edition
On Shelf
East End Campus Library - East End Lending
642 KIN
1 available
Place Hold
More Info
Add a Review
Add to List
SHARE
3)
The theory of catering
Author
Kinton, Ronald
Publisher
Hodder & Stoughton
Language
English
2 Week Loan
Show Editions
On Shelf
East End Campus Library - East End Lending
641.8 KIN
1 available
East End Campus Library - East End Lending
647.95 KIN
3 available
Easterhouse Campus Library - Easterhouse Lending
647.95
2 available
Place Hold
More Info
Add a Review
Add to List
SHARE
4)
Understanding cooking
Author
Lundberg, Donald E
Publisher
Edward Arnold
Pub. Date
1970
Language
English
2 Week Loan
Show Edition
On Shelf
East End Campus Library - East End Lending
641.572077 CES
1 available
Place Hold
More Info
Add a Review
Add to List
SHARE
5)
Practical cookery
Author
Foskett, David
Language
English
Appears on list
Cookery and Catering
Formats
2 Week Loan, ONLINE
2 Week Loan
Show Edition
On Shelf
Springburn Campus Library - East End Lending
641.5 FOS
1 available
Place Hold
ONLINE
Show Edition
Available Online
Access Online
Description
Read Description
Now in its 45th year, Practical Cookery is the catering student's bible.
More Info
Add a Review
Add to List
SHARE
Loading, please wait
...
(0)
(0)
(0)
(0)
(0)