Food and beverage service for levels 1 and 2
(ONLINE)

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Contributors
Published
London : Hodder Education, 2014.
ISBN
9781471807923, 1471807924, 9781471827235, 1471827232, 1306730635, 9781306730631
Physical Desc
1 online resource
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Published
London : Hodder Education, 2014.
Format
ONLINE
Language
English
ISBN
9781471807923, 1471807924, 9781471827235, 1471827232, 1306730635, 9781306730631

Notes

Description
Ensure you have all the essential skills and support you'll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. - Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications. - Master important service.
Local note
eBooks on EBSCOhost,EBSCO eBooks for FE/HE Collection (UK)

Copies

LocationCall NumberStatus
Digital Library - Digital Library Ebsco ebook642.6Available Online