Professional cookery S/NVQ Level 2
(ONLINE)

Average Rating

Contributors

Published

Oxford : Heinemann, 2006.

Physical Desc

viii, 448 pages : ill.

Appears on list

Status

Description

Loading Description...

Published

Oxford : Heinemann, 2006.

Format

ONLINE

Language

English

General Note

"This book has been designed ... to provide the knowledge requirements of the key units for NVQ Level 2 in Professional Cookery ... ."

General Note

Includes index.

Reproduction

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Location	Call Number	Status
Digital Library - Digital Library Jisc ebook	641.57	Available Online (Not Holdable)